Resepi Chicken Chop Panggang

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If you're a fan of spicy and savory dishes, then you're in for a treat with this resepi chicken chop panggang. This Malaysian delight is packed with bold flavors and is perfect for those who love to experiment with their taste buds. Chicken chop is a popular dish throughout many Southeast Asian countries and can be found in a variety of forms.

In this particular recipe, the chicken is marinated with a blend of herbs and spices before being grilled to perfection. The result is a juicy and tender piece of meat that is bursting with flavor. The black pepper sauce adds an extra kick to the dish, which complements the chicken perfectly.

Ingredients:

• 4 boneless chicken breasts
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon minced garlic
• 1 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1/2 cup breadcrumbs
• 1 egg, beaten
• Vegetable oil for frying
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1/4 cup beef broth or water
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon black pepper
• Parsley for garnish

Instructions:

Marinate the chicken:

1. Combine the soy sauce, oyster sauce, Worcestershire sauce, minced garlic, and black pepper in a bowl. Add the chicken and marinate for at least an hour in the fridge.

Coat the chicken:

1. Mix together the cornstarch and breadcrumbs in a shallow dish. In another shallow dish, beat the egg.
2. Dip each chicken breast in the egg mixture, then coat in the breadcrumb mixture.
3. Heat the oil in a frying pan over medium-high heat. Fry the chicken breasts for 3-4 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the pan and place on a paper towel-lined plate to absorb any excess oil.

Make the black pepper sauce:

1. Melt the butter in a small saucepan over medium heat.
2. Add the minced garlic and chopped onion, cooking until softened.
3. In a separate bowl, whisk together the beef broth or water, cornstarch, soy sauce, sugar, and black pepper.
4. Add the mixture to the saucepan and cook until thickened, stirring constantly.

Serve:

1. Transfer the chicken to a plate and pour the black pepper sauce over the top.
2. Garnish with parsley and serve with your choice of sides, such as steamed vegetables and rice.

Enjoy this resepi chicken chop panggang for a flavorful and satisfying meal. Perfect for dinner parties or a romantic night in, this dish is sure to impress your guests with its unique spices and flavors. Give it a try and see for yourself!